BBQ Roasted Chicken with Parmesan Potatoes

From kraftcanada.com


http://www.kraftcanada.com/en/recipes/bbq-roasted-chicken-parmesan-115138.aspx




This was a new recipe I made last night for supper for us. We all really liked it. Even Mr. Picky Pants, my son! Of course he didn't like that the skins were still on the potatoes, but other than that, we all enjoyed the flavor.

Ingredients:
1 pound (450 grams) Small Red Potatoes (about 8) quartered
1/4 Kraft Extra Virgin Olive Oil Aged Balsamic Vinagrette Dressing
1 1/2 tsp Chili Powder, divided
4 small boneless, skinless chicken breast (1 pound/450 grams)
1/4 C Kraft Original BBQ sauce
2 Tbsp Kraft 100% Parmesan Light Grated Cheese

Make It:
--Heat oven to 400F

--Toss potatoes with dressing in 13X9 nonstick pan; sprinkle with 1/2 tsp chili powder. Bake 25 min.

--Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with BBQ sauce.

--Bake 20 min. or until chicken is done (170F) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top potatoes with parmesan.

Nutritional Information:
See the above link

**** I tweaked this abit for our family. Using 2 pounds of regular potatoes (seriously - 1 pound of potatoes for four people? Did you see how little that was in the above picture?), I cut them up smaller then the recipe called for based on some of the recipe reviews on the kraft site. I then microwaved them on a plate for about 7 or 8 minutes. I let them cool a bit then put them in a large ziploc bag with the dressing and chili powder and let them marinate for a couple hours. I used the regular calorie-wise Balsamic Vinagrette too. I also let them cook probably about 30-35 minutes. When it came time for the chicken, I subbed Bull's Eye Old West Hickory BBQ sauce on my not-so-small chicken breasts for the BBQ sauce the recipe called for. And of course, I remembered about three hours after we ate that I forgot to add the Parmesan to the potatoes when it was all done. Oh the smell's in my kitchen!!! MMMMMMM! A definite "do again" for my family!